Feria Internacional Turismo Termal, Salud y Bienestar
29 y 30 de septiembre de 2022
29 y 30 de septiembre de 2022
Professionals
Termatalia
Health and wellness
Feeding
Termatalia
Healthy
Termatalia 2019 will have a Healthy Food area, a space dedicated to promoting healthy lifestyle habits with special attention to food.
This area will be made up of an exhibition area and a gastronomic classroom in which Termatalia visitors will be able to learn about the benefits of healthy cooking.
The exhibiting companies in this area will be linked to balanced and healthy foods, and organic and biological products. These companies will be related to the wellness sector, in addition to betting on personal well-being.
Within the Healthy Cooking Classroom, gastronomic pairings will be carried out as well as other activities related to cooking, water, personal care and health. These “healthy showcookings” will be taught by professionals from the world of health and nutrition, as well as by exhibitors in this area who will show their products to the attending public.
Program
Termatalia
2019
Thursday 19th of September
11.00 h. to 12.00 h.: Showcooking: Azorean gastronomy.
In charge of: Chef Joao Dias. Momentos Restaurant (Açores – Portugal).
12.00 h. to 13.00 h.: Showcooking: Galician gastronomy.
In charge of: Chef Carlos Parra. Monumento Castillo de Maceda Restaurant Hotel (Spain).
17.30 h. to 18.30 h.: Showcooking: Costa Rican gastronomy
In charge of: Chef Rodrigo Vargas Montero. Dalaibo Gallery Restaurant (Costa Rica).
Friday 20th of september
11.15 h. to 11.30 h.: Presentation of Enbhiga (Hispanic-Latin Bioceanic Meeting of Gastronomy).
11.30 h. to 12.30 h.: Showcooking with Ourense`s Thermal Water.
In charge of: Chef Miguel González. Miguel González Restaurant (Ourense).
12.30 h.- Cooking workshop with “Helado Termal”.
Imparted by: La Central Heladera (Ourense).
12.30 to 13.30 h.: Showcooking: Costa Rican cuisine.
In charge of: Chef Rodrigo Vargas Montero. Dalaibo Gallery Restaurant (Costa Rica).
17.00 h. to 18.00 h.: Showcooking: Azorean gastronomy.
In charge of: Chef Joao Dias. Momentos Restaurant (Açores – Portugal).
