Wellness Area

Enjoy a massage session or treatment by professionals.

 

 

Healthy Eating Area

Termatalia 2018 will have an area of Healthy Eating, a space dedicated to promoting healthy living habits with special attention to food.

This area will be formed by an exhibition area and a gastronomic classroom where visitors of Termatalia can learn about the benefits of healthy cooking.

The companies exhibiting in this area will be linked to balanced and healthy foods, and organic and biological products. These companies will be related to the wellness sector, in addition to betting on personal well-being.

Gastronomic pairings will be carried out within the Healthy Cooking Classroom, as well as other activities related to cooking, water, personal care and health. These "healthy showcookings" will be taught by professionals from the world of health and nutrition, as well as by exhibitors from this area who will show their products to the attending public.

 

HEALTHY FOOD PROGRAM

Thursday, September 19


11.00 at 12.00 h.: Showcooking: Gastronomy of Açores.
In charge of: Chef Joao Días. Momentos Restaurant (Açores - Portugal).

12.00 at 13.00 h.: Showcooking: Gastronomy of Galicia.
In charge of: Chef Carlos Parra. Restaurant Hotel Monumento Castillo de Maceda (Spain).

17.30 at 18.30 h.: Showcooking: Gastronomy of Costa Rica.
In charge of: Chef Rodrigo Vargas Montero. Dalaibo Gallery Restaurant (Costa Rica).

 

Friday, September 20


11.15 at 11.30 h.: Presentation of Enbhiga (Hispanic-Latin American Gastronomy Meeting).

11.30 at 12.30 h.: Showcooking with Thermal Water.
In charge of: Chef Miguel González. Miguel González Restaurant (Ourense).

12.30 h.-Showcooking with “Helado Termal”.

In charge of:: La Central Heladera (Ourense).

12.30 to 13.30 h .: Showcooking: Gastronomy of Costa Rica.
In charge of: Chef Rodrigo Vargas Montero. Dalaibo Gallery Restaurant (Costa Rica).

17.00 at 18.00 h. Showcooking: Gastronomy of Açores.
In charge of: Chef Joao Días. Momentos Restaurant (Açores - Portugal).