Termatalia 2017 will again have a Healthy Feeding Área, a space dedicated to promoting healthy living habits with special attention to food.

This area will consist of an exhibition area and a gastronomic classroom where visitors to Termatalia will be able to know the benefits of healthy cuisine.

Exhibiting companies in this area will be linked to balanced and healthy food, and to organic and organic products. These companies will be related to the wellness sector, in addition to betting on personal wellness.

Inside the Healthy Cooking Classroom gastronomic marriages will be realized as other activities related to cooking, water, personal care and health. These "healthy showcookings" will be taught by professionals from the world of health and nutrition, as well as exhibitors from this area who will show their products to the attending public. These live cooking exhibitions will be hosted by prestigious chefs from Galicia and other countries present at the fair such as Panama, Costa Rica, Colombia or Portugal. This space will also serve to promote the quality of the products of the agricultural and the sea of ​​Galicia.

Termatalia 2017 thus dynamizes its training offer, extending its themes to other areas of wellness and well-being.


THURSDAY, 21st SEPTEMBER 2017

11.00 h.- Showcooking  by  Chef Carlos Parra, Manager of Hotel-Monumento Castillo de Maceda. (Spain)
12.15 h.- Healthy Showcooking from Panamá.
Speaker: Chef Álvaro Sandoval, Club Gastronómico de Panamá.
16.30 h.- Healthy showcooking and tasting of Azores gastronomy.
Speaker: Chef Juan Dias, restaurant The Sailorman-Ponta Delgada.
Recipe: Fish loins with corn cakes stuffed with sweet potatoes

VIERNES, 22 SEPTIEMBRE 2017

12.00 h.- Healthy showcooking and tasting of Azores gastronomy.
Speaker: Chef Juan Dias, restaurant the Sailorman-Ponta Delgada.
Recipe: Fish loins with corn cakes stuffed with sweet potatoes.
13.15 h.- Healthy Showcooking from Panamá.
Speaker: Chef Álvaro Sandoval, Club Gastronómico de Panamá.
16.30 .- Tasting of birch sap from the French Pyrenees.
Organiced by: WellnessTrade
18.30 h.- Showcooking by Chef Miguel González, Restaurant Gastro-Bar San Miguel. Promotes Aceites April.

 

 

 

 

 

 

 

 


 

Fairs and Expositions Foundation Ourense C.− Finca Sevilla S/N 32005 − Ourense Ph. − +0034 988 366 030 termatalia@termatalia.com How to get there   Legal Notice − 2017